By using the best of what summer can offer right now and the creativity of our team we have prepared a brand new dishes that will surprise you with the variety of flavours and aromas.
To start, you may like to try our Chanterelle Mushroom & Thyme Puff Pastry Parcel served with a rucola salad with red onion, roasted red peppers, dill & a truffle-infused vinaigrette dressing.
For those who love soups we have prepared perfect option for summer, a Chilled Beetroot Soup with radish, dill and a hardboiled egg.
A new feature in our menu is also a Roasted Chicken Leg Roulade stuffed with carrot & celery and served with coconut milk, carrot purée, roasted leeks and creamed spinach with garlic & onion.
For dessert we recommend a Blueberry Tart served with homemade vanilla ice creams.
And for our youngest customers we have created, among other things breaded chicken filet served with a mixed salad and French fries.