We are excited to announce the arrival of our new autumn á la carte menu with newly created dishes inspired by the best, seasonal ingredients. Our head chef and his team carefully test each dish in order to provide the best combination of flavour to ensure an unforgettable dining experience.
To start, you may like to try our Grilled Mackerel that will melt in your mouth served with a great salad. Yes – salads aren’t only for summer – we’ve created a delicious and healthy autumnal salad with a very underrated vegetable ‘kohlrabi’. If you’d rather a warming starter, try our rich Beef Goulash Soup made with prime meat, red peppers and chilli – the colder days will be here soon and this will hit the spot!
Our inspiration for the season doesn’t stop there – we have new side dishes for our main course dishes too; our popular Fillet Steak will now be served with sautéed kale, boletus mushrooms and a delicious red onion chutney; our Roasted Duck dish is full of autumnal accompaniments starting with Lubelski cider-braised red cabbage, a beetroot & raspberry purée and caramelized Jerusalem artichokes.
For desserts we will always recommend to you our ever-popular Homemade Apple Pie & Vanilla Ice Cream that is lovingly made each morning by our pastry chef, Pani Malgosia but we also have new Star-Anise & Cinnamon-Poached Pears served with homemade illy coffee ice cream – which is just irresistible!